_(1)__medium.jpg)
__medium.jpg)
__medium.jpg)
Food
Malaysia’s Award Winning Chef Brings Creative Cantonese Cuisines To The World
Taiping born chef, Ho Chee Boon, is known as Hakkasan’s international executive chef…
Mandarin Oriental Hotels in Asia: Tribute To Cantonese Cuisine
At Mandarin Oriental Hotels in Asia, an array of award-winning Chinese restaurants…
Entier French Dining: The Whole Food Concept
Entier – an old French word meaning ‘whole’ or ‘entire’, is the inspiration behind…
__medium.jpg)
Petr’s Worldwide Culinary Journey
Now co-owning two restaurants in Penang, LE VENUE and BLOCK MENUE, Petr…
Mahanakhon Bangkok SkyBar: Thailand’s Highest Restaurant
Inspired by the Chao Phraya River and the concept of an eclectic…
The MICHELIN Guide Thailand
The first-ever Bangkok MICHELIN guide was inaugurated in 2018. Since then, Thailand’s…
Savour Michelin Gourmet in Taiwan
Famous for beef noodle soup and bubble milk tea, Taiwan’s cuisine is now…
Eathai, at Central Embassy, Bangkok
The concept of Eathai Café is inspired by the steel folding shutters of…
UNO MAS: Bangkok’s Spanish Rooftop Restaurant
Featuring stunning panoramic views of the city’s skyline, UNO MAS truly is a…
__medium.png)
Editor’s Pocket List Penang Street Food
Known as Street Food Haven, Penang has famous street foods. This issue,…
Bao Teck Tea House: Charming and Impressive Old Time Favourites
Located at one of the refurbished double-storey heritage buildings at Lebuh Melayu,…
Chin’s Chinese Cuisine: Dine with Style and View
Chin’s Chinese Cuisine was first established in London in 1987. After the success…
Le Venue Restaurant: Mediterranean Progressive Casual Cuisine
Located at one of the old buildings at Lebuh Tye Sin, Le…
Gen Restaurant: A Malaysian’s Gastronomy Story
Gen 根carries the meaning of “ground roots” in Chinese. With this sentimental reason,…
