Food

Fish Market Restaurant: Taste the natural delicacy of seafood

Magicians never divulge their tricks, but Alan Voo, the founder of Fish…

21grams: Food for the soul

What does it mean by 21 grams? There is a popular saying…

BOL: Asian Re-imagined

BOL strives to rock the palates with eclectic rich flavours of Peranakan…

Malaysia’s Award Winning Chef Brings Creative Cantonese Cuisines To The World

Taiping born chef, Ho Chee Boon, is known as Hakkasan’s international executive chef…

Mandarin Oriental Hotels in Asia: Tribute To Cantonese Cuisine

At Mandarin Oriental Hotels in Asia, an array of award-winning Chinese restaurants…

Entier French Dining: The Whole Food Concept

Entier – an old French word meaning ‘whole’ or ‘entire’, is the inspiration behind…

Petr’s Worldwide Culinary Journey

Now co-owning two restaurants in Penang, LE VENUE and BLOCK MENUE, Petr…

Mahanakhon Bangkok SkyBar: Thailand’s Highest Restaurant

Inspired by the Chao Phraya River and the concept of an eclectic…

The MICHELIN Guide Thailand

The first-ever Bangkok MICHELIN guide was inaugurated in 2018. Since then, Thailand’s…

Savour Michelin Gourmet in Taiwan

Famous for beef noodle soup and bubble milk tea, Taiwan’s cuisine is now…

Eathai, at Central Embassy, Bangkok

The concept of Eathai Café is inspired by the steel folding shutters of…

UNO MAS: Bangkok’s Spanish Rooftop Restaurant

Featuring stunning panoramic views of the city’s skyline, UNO MAS truly is a…

Editor’s Pocket List Penang Street Food

Known as Street Food Haven, Penang has famous street foods. This issue,…

Bao Teck Tea House: Charming and Impressive Old Time Favourites

Located at one of the refurbished double-storey heritage buildings at Lebuh Melayu,…

Chin’s Chinese Cuisine: Dine with Style and View

Chin’s Chinese Cuisine was first established in London in 1987. After the success…

Le Venue Restaurant: Mediterranean Progressive Casual Cuisine

Located at one of the old buildings at Lebuh Tye Sin, Le…

Gen Restaurant: A Malaysian’s Gastronomy Story

Gen 根carries the meaning of “ground roots” in Chinese. With this sentimental reason,…

Restaurant Au Jardin: The Art Of Fine Dining

Housed in a quaint old warehouse within the compound of the historical…