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Hong Kong
Having a been part of th Imperial China and the British Empire has some bearings on what Hong Kong has become today. Hong Kong is more than just a dazzling urban city; but one with a myriad of paradoxes where old meets new and customary traditions and conservative values remain embedded in the DNA of this epicentre for cultural fusion, innovation and experiences which is deeply influenced by the west.
Latest Stories
ICHU Peru: Authentic Peruvian Cuisine
The restaurant celebrates the contemporary Peruvian cuisine in a relaxed, bistro-style setting…
THE OLYMPIAN HONG KONG: A HIDDEN URBAN OASIS
One of Hong Kong’s greatest little gem, with only 32 residential-sized rooms and…
Paul Kwok: The Man Behind the Famous Restaurants
The Executive Director and CEO of 1957 & Co, Paul through partnership…
AT THE HELM OF MAN WAH; CHEF WONG WING KEUNG
With over 30 years of experience, Chef Wong Wing Keung is the…
RONAN & ERWAN BOUROULLEC - URBAN DAY DREAMING
Hong Kong Design Institute (HKDI) and Hong Kong Institute of Vocational Education…
CHEF TONY WONG: Respected Culinarian
IMFC caught up with this talented Chef who has received a number…
Plaza Premium First Celebrates 20th Anniversary
Plaza Premium Group, the world’s largest independent airport lounge network, celebrates its 20th…
Van Gogh SENSES Limited-Edition Mooncake Gift Set
Offers Ultimate Indulgence and Doubles as Jewellery Case.
InterContinental Grand Stanford Hong Kong
celebrate a splendid Mid-Autumn Festival with famed InterContinental Grand Stanford Hong Kong’s divine…
Spring Moon, Peninsula Hong Kong
Spring Moon’s delectable homemade, limited edition mini egg custard mooncake is opened for…
Conrad Hong Kong Lobby Lounge
Launches Chivas Mizunara Afternoon Tea Menu, Offering Cocktails, Japanese-inspired Delicacies and a…
The 2-Michelin Star Yan Toh Heen
Presents Homemade Moon Cakes & Make-A-Wish® Hong Kong Yuzu-Custard Moon Cakes.
