Every Chef Has a Story
To Michael Huang, the most important to master Cantonese dishes is the freshness.
Chinese Food Producer Jinmailang
“Reinventing Instant Noodles after 60 Years, Instant Noodles Enter the Era of…
Four Seasons Hotel Pudong, Shanghai
It’s a fun-filled afternoon tea, with fresh twists and a new, colourful style…
Pullman Kuala Lumpur City Centre Hotel & Residences
The All-You-Can-Eat Sushi buffet at Enju is priced at RM88 nett per…
Shisen Hanten by Chen Kentaro
Marks its third year as the highest Michelin-rated Chinese restaurant in Singapore.
Conrad Hong Kong Lobby Lounge
Launches Chivas Mizunara Afternoon Tea Menu, Offering Cocktails, Japanese-inspired Delicacies and a…
Lai Heen Restaurant at the Ritz-Carlton, Guangzhou
Lai Heen, the signature Cantonese restaurant of The Ritz-Carlton, Guangzhou has earned…