Hong Kong

Having a been part of th Imperial China and the British Empire has some bearings on what Hong Kong has become today. Hong Kong is more than just a dazzling urban city; but one with a myriad of paradoxes where old meets new and customary traditions and conservative values remain embedded in the DNA of this epicentre for cultural fusion, innovation and experiences which is deeply influenced by the west.
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The Gold List 2020 Best International Hotel -- Rosewood Hong Kong
Situated along the shores of Victoria Harbour, Rosewood Hong Kong is a…

Ming Court: Michelin-Starred Fine Dining Cantonese Cuisine
Cordis Hong Kong has four vibrant restaurants and bars, among all, Ming…

The Royal Garden: 2019 Forbes Travel Guide Recommended Restaurants
Located in the business district of Tsimshatsui East, The Royal Garden is…

Cordis Hong Kong: Sense The Difference
Cordis, means “heart” in Latin. Cordis Hong Kong is an elegant and upscale…

Rosewood Hong Kong:A Jewel Box Of Sweets
At The Butterfly Room, diners are invited to enjoy everything; from elegant…
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1-Michelin Star French Restaurant at InterContinental Hong Kong
If you love fresh seafood, you’ll adore Rech by Alain Ducasse.

City Garden Hotel: Where Local Treasures Await
Conveniently located in Hong Kong’s most vibrant and authentic Eastern district, City Garden…

ICHU Peru: Authentic Peruvian Cuisine
The restaurant celebrates the contemporary Peruvian cuisine in a relaxed, bistro-style setting…
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Rosewood Hong Kong:Eagerly Anticipated Ultra-luxury Hotel
Rosewood Hong Kong, a magnificent new ultra-luxury property situated within the Victoria…

1-Michelin Star French Restaurant at Intercontinental Hong Kong
Rech by Alain Ducasse*, which opened in March 2017 at InterContinental Hong…
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Conrad Hong Kong: French Chic Summer with Lillet
The summer is arriving at Conrad Hong Kong with a soothing breeze…

THE OLYMPIAN HONG KONG: A HIDDEN URBAN OASIS
One of Hong Kong’s greatest little gem, with only 32 residential-sized rooms and…

Paul Kwok: The Man Behind the Famous Restaurants
The Executive Director and CEO of 1957 & Co, Paul through partnership…

AT THE HELM OF MAN WAH; CHEF WONG WING KEUNG
With over 30 years of experience, Chef Wong Wing Keung is the…