ROBIN’S Grill at Regent Taipei: Enjoy Classic and Delicious Dishes

ROBIN’S Grill at Regent Taipei: Enjoy Classic and Delicious Dishes

Text by: Fabian Ooi / Photos courtesy of Regent Taipei - 14 August 2026


Located on the second floor of Regent Taipei, ROBIN’S Grill was originally named “Steak House” and opened with the hotel in 1990. Inspired by Regent Hong Kong’s famed salad bar and popular soup concepts, it has been in operation for 36 years, continuing its renowned service while updating its space and menu.

ROBIN’S Grill Lounge AreaROBIN’S Grill Interior

The interior was designed by famed master Hashimoto Yukio, who reimagined ROBIN’S Grill as a ‘home’ welcoming ‘friends and guests,’ while preserving its decades-long service tradition: ‘ROBIN’S Guest, ROBIN’S Friend.’

ROBIN’S Grill is designed to accommodate 130 guests and includes four private dining rooms and two flexible dining rooms, along with a charismatic lounge and bar area. The bar features classic offerings such as sparkling tea and alcoholic beverages, as well as a range of colourful seasonal fruit drinks, from guava, green apple, roselle to winter melon.

ROBIN’S Grill Fire Grill Station

ROBIN’S Grill Micro FarmU.S. Black Angus Petite Tomahawk Steak

Before entering the main dining hall, ROBIN’S most celebrated “salad bar” and “dessert bar” are located on the left and right. The designer uses the concept of a “display stage” to present the themes of these two areas, creating a theatrical atmosphere through lighting—where every ingredient becomes the star under the spotlight.

The dessert bar features a live cooking station in addition to bite-sized desserts, including berry mille-feuille, cannoli, macarons, canelé, pistachio cream puffs, madeleines, lemon tarts, tiramisu, and more.

As you enter the main dining hall, the open charcoal grill kitchen comes into view. Diners can watch up close as the chef grills steaks over an open flame, skilfully alternating between two grilling stations—one using volcanic stone and the other using Binchotan (white charcoal)—to achieve evenly cooked steaks with a beautifully seared, aromatic crust. 

Live-fire grilled steaks, served with bold and authentic flavor

USDA Prime Bone-In Ribeye60oz Tomahawk

ROBIN’S Grill at Regent Taipei
Address: No. 3, Lane 39, Section 2, Zhongshan N Rd, Taipei 104, Taiwan 
Contact: +886-2-2521-5000 #3930
Email: robins@regenttaiwan.com
Website: www.regenttaiwan.com/dining/robins-grill
Opening Hours: 12:00 - 14:30pm (Lunch) / 18:00 - 22:00pm (Dinner)


 

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