May 2024

Issue 20

Freshness, umami, the fifth taste beyond sweet, sour, bitter, and salty is present in all fresh ingredients, such as foie gras, truffles, caviar, fresh seafood, as well as common vegetables like mushrooms, tomatoes, potatoes, and corn. Freshness, a palate filled with a taste map, from Xiamen to Nanjing, Chaozhou, and Zhangzhou, experiencing the flavours from rivers, lakes, and plains, akin to exploring the culinary heritage of Minnan cuisine.

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December 2023

2023/2024 Annual Issue

October 2023

Issue 18

June 2023

Issue 17

December 2022

2022/2023 Annual Issue

August 2022

Issue 15

March 2022

Issue 14

September 2021

2021/2022 Annual Issue

July 2021

Issue 12

February 2021

Issue 11

November 2020

Issue 10

August 2020

Issue 09

May 2020

2020/2021 Annual Issue