Issue 20

Issue 20

Issue 20

Freshness, umami, the fifth taste beyond sweet, sour, bitter, and salty is present in all fresh ingredients, such as foie gras, truffles, caviar, fresh seafood, as well as common vegetables like mushrooms, tomatoes, potatoes, and corn. Freshness, a palate filled with a taste map, from Xiamen to Nanjing, Chaozhou, and Zhangzhou, experiencing the flavours from rivers, lakes, and plains, akin to exploring the culinary heritage of Minnan cuisine.

Where to get

As seen on Issue 20

Savouring Freshness: Yanyu Restaurant

Located in Xiamen’s Wanda Plaza Shopping Center, Yanyu exudes a refined elegance, akin…

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Previous Issues

Issue 20
May 2024

Issue 20

2023/2024 Annual Issue
December 2023

2023/2024 Annual Issue

Issue 18
October 2023

Issue 18

Issue 17
June 2023

Issue 17