The Pier

The Pier

Hello Hong Kong

Text by: Teoh Yee Seong / Photograph by: Ling Doh Kin / Special thanks: Cathay Pacific, Hong Kong Tourism Board - 14 August 2023

The Pier at Cathay Pacific Lounge in Hong Kong International Airport is a must-visit for anyone traveling through the airport. My friend highly recommended that I try the “Noodle Bar” and have a bowl of dan dan noodles, and I did not regret it.

The combination of dan dan noodles and roasted pork rice takes the flavour and texture to the next level.

Of course, the comfortable seating and diverse dining options at The Pier are also worth recommending, but I had to try the seemingly ordinary small bowl of dan dan noodles first. As I savoured the noodles and soup, I discovered the depth of flavour that made it so popular. Later, I also tried the signature dishes such as wonton noodles, roasted pork, barbecue pork, and xiao long bao, and they were all fantastic.

The Noodle Bar, where you can watch your noodles being made fresh, is a classic facility at the Cathay Pacific Lounge and a must-visit spot in the airport post-pandemic era.

In addition, The Pier also has a self-service section called “Food Hall” and a coffee cart that serves sandwiches, pizza, desserts, fruits, and other beverages such as juice, beer, cocktails, and non-alcoholic drinks.

The “Tea House” is a unique feature of The Pier’s business lounge, where you can enjoy a variety of tea drinks and relax...


Related Stories

Savouring Freshness: Jali Seafood Restaurant

Located on Huandao Road, Jali Seafood Restaurant boasts an unparalleled dining environment.…

Savouring Freshness: Azhu Grand Restaurant

Azhu Grand Restaurant used to be a humble snack stall on Lujiang…

Savouring Freshness: Bashi Seafood Market

To understand the connection between a city and its people, one must…