For the very first time, Kampachi and EQ is proud to collaborate to bring to Malaysia 3 Michelin-starred Chef Miyakawa and his elite culinary team from acclaimed Sushi Shin of Japan.
From 1-10 November 2019, this superlative dining experience will be offered at the Kampachi restaurant located at EQ, the newest 5-star hotel. Chef Miyakawa and his team will be presenting the same omakase menu offered at his restaurants in Japan.
The omakase menu designed by Chef Miyakawa is limited to just 8 seats at the Kampachi’s 200-year-old Hinoki wood sushi counter during lunch and dinner. Menus are priced at RM500+ and RM1,000+ per person for lunch and dinner respectively. A range of specially selected sakes will also be offered as a pairing option to complement the sushi served.
For reservations or inquiries, please contact +60 3 2789 7722 or email to kampachi@kul.equatorial.com
