Combining Marriott Hotel’s design and innovation with local Taiwanese warmth and hospitality, the Taipei Marriott Hotel is the first five-star international hotel in the dynamic Dazhi area, the capital’s new commercial hub. As the largest integrated destination complex in Taiwan, the Taipei Marriott Hotel offers 506 luxury guest rooms, a modern convention centre, a high-end shopping mall, and luxury apartments. Hotel guests can take in sweeping views of verdant mountain landscapes, the iconic Taipei 101, and the city skyline from their rooms, as well as enjoy the unique sight of aircraft taking off and landing at Songshan Airport, along with the relaxing scenery of Dajia Riverside Park.
The Taipei Marriott Hotel is a stylish new landmark destination and brings never before-seen features and experiences that are sure to delight guests, including the largest hotel ballroom in Taipei and a rooftop garden and chapel. Its lush green landscape surroundings offer an oasis to travellers who seek escape after a long day in bustling Taipei. As a part of Marriott’s “Green Hotel Development” initiative, indigenous shrubbery and flowering plants can be found throughout the grounds interspersed with pieces of art and sitting areas. Inspired by the nearby butterfly biosphere reserve on Mt. Jiannan, an aluminium sculpture named “Butterflies” and created by Spanish artist Manolo Valdes, sits in the centre of the landscape to serve as a tribute to nature and the arts.
Ultimate Culinary Experience
The Taipei Marriott Hotel offers six distinct restaurants with an international selection of cuisines that cater to even the most sophisticated palates. The Lobby Lounge serves all-day bites and drinks, while Garden Kitchen features all-day dining with Asian-inspired Western fare in a semi-buffet style. KOUMA Japanese Restaurant provides the ultimate Japanese omakase experience. Marriott’s signature restaurant, The Dining Place, is an authentic Chinese restaurant located on Level 3, offering an elegant setting where guests can enjoy a delicious variety of Cantonese and Sichuan dishes. INGE’s Bar & Grill on the 20th floor, is one of the trendiest bar and grill restaurants in Taipei, serving succulent meats grilled to perfection, paired with exotic cocktails and spirits, along with excellent panoramic city views.
Mark’s Teppanyaki
Located on the 2nd floor, Mark’s Teppanyaki is renowned for its premium teppanyaki cuisine. The space is designed by Japanese master Yasumichi Morita, featuring a stunning golden-toned interior created with a blend of wood materials and metallic accents. The restaurant offers nine private dining rooms of various sizes, allowing guests to enjoy exquisite teppanyaki dishes while maintaining privacy. Ingredients are carefully selected, including USDA-certified Prime beef, as well as Japanese Wagyu Ribeye Cap, Pacific Lobster, and seasonal seafood, delivering a refined and indulgent teppanyaki experience.
Chef Kevin brings nearly 30 years of experience in high-end teppanyaki. He trained in Japan and further studied French cuisine in Singapore, skilfully blending Eastern and Western culinary elements. Chef Kevin excels at using seasonal ingredients and locally sourced produce, combining authentic Japanese cooking techniques with French sauces and plating to create refined, high-quality dishes. Don’t miss the Oyster Beef Roll, selected for the “500 Dishes Award” list and recommended by Taiwanese singer Eric Chou. It features premium A5 wagyu wrapped around a plump Hiroshima oyster—one bite delivers a perfect harmony of land and sea flavours, rich and bursting with freshness.
Taipei Marriott Hotel
Address: 199 Lequn 2nd Road, Zong Shan District, Taipei, Taiwan 10462
Contact: +886 2 8502 9999
Website: www.taipeimarriott.com.tw
Facebook: www.facebook.com/TaipeiMarriottHotel
Instagram: www.instagram.com/taipei_marriott_hotel/