Credited with reimagining and reinvigorating the Portuguese culinary scene, celebrity Chef Henrique Sá Pessoa will bring exceptional cuisine from his Michelin two-star Alma restaurant in Lisbon, to his newly-opened Chiado Portuguese restaurant at Sands Cotai Central for a series of exclusive dining events on Jan. 18, 19 and 21-26, 2019.
An innovative fine dining establishment, with signature cuisine served informally in a sophisticated ambience, Alma blends the finest ingredients with peerless technique, creativity and passion (Alma means “soul” in Portuguese). Chef Henrique draws on influences including his knowledge of the country's traditional cuisine, life in Lisbon, his travels around the world and his passion for Asia.
Enjoy some of Chef Henrique's finest dishes from Alma right here in Macao at an entertaining and interactive dining experience as he introduces the best Portugal has to offer. Seats are limited, so make your reservation now for an exquisite five-course dining experience at Chiado. The menu includes:
- Glazed baby carrots (goat cheese, dried fruit, bulgur, cumin oil)
- Seared foie gras (apple, granola, beetroot, coffee)
- Salted cod (egg, bread, coriander broth)
- Suckling pig confit (turnip top purée, picked onions, pepper jus)
- Basil sorbet (lime, merengue)
- Blackberry textures and celery
Date: January 18, 19, 21-26, 2019
Time: 6–11 p.m.
Venue: Chiado at Sands Cotai Central
Price: Five-course tasting menu MOP 788* per person
Wine pairing additional MOP 300*
Bookings: +853 8113 8988 / email@example.com
For more information, please visit: https://en.sandsresortsmacao.com/restaurants/chiado-chef-henrique-special-dinner.html
* Prices are subject to 10% service charge.