Ghee Hiang Sesame Oil & PoPo Soya Sauce

Ghee Hiang Sesame Oil & PoPo Soya Sauce

Malaysia’s Top brands In Hong Kong

10 November 2017

IM First Class

Editorial Team

At IM FIRST CLASS, our philosophy is Exclusive Luxury, Enriching Life.

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In collaboration with Ghee Hiang Sesame Oil and PoPo Sauce, Ichi Media successfully hosted a networking dinner with renown media, bloggers, gastronomes and merchants from all around Hong to showcase and promote the traditional taste and flavour of Malaysia to the Hong Kong F&B scene.

Souvenir presentation by Malaysian representatives to the owner of Kin’s Kitchen, Lau Kin Wai. From left: IM First Class Editor In Chief, Gibson Chan, Hung Chun Sdn. Bhd. Managing Director, Peter Yee, Ghee Hiang Sdn. Bhd. Executive Director, Ch’ng Huck Theng and Ichi Media Business Development Director, Oo Lean Hooi.

The dinner was held at Kin’s Kitchen, a private dining restaurant, coincidentally owned by one of Hong Kong’s famous food connoisseurs and columnist, Lau Kin Wai. At his private dining restaurant, he roped in the culinary expertise of his kitchen crew which successfully cajoled and enticed the taste buds of all invited guests through the creative pairing and use of PoPo and Ghee Hiang.

Chilled Drunken Abalone w/ Ghee Hiang Sesame OilDeep Fried Pigeon with Leek

The 30 invited guests were able to gain a deeper understanding of these unique Malaysian flavours as well as the dishes presented through the interaction with representatives from both companies.

From Left: Tam Wai Kin, Deputy Editor- in-chief of gourmet traveller and Agnes Chee, columnist were among the guests’ of honour.

Steamed Grouper Fillet with 3 Kinds of Fermented Bean PasteBraised Pork Belly with Sarcodon Mushroom

Among those present were Lau Siu Ming, media officer from Hong Kong chief executive’s office; Dick Wong, chairman of Hong Kong Chinese culture development association; Tam Wai Kin, Deputy Editor-in-chief of Gourmet Traveller and Agnes Chee, columnist.

Learn more about Ichi Media.

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