Blancpain and The Art of Living

Blancpain and The Art of Living

Text: Sweezy Tan Photos: Courtesy of Blancpain - 12 April 2021

In addition to its role as partner of the Michelin Guide, official timekeeper of renowned culinary contests, as well as reviewer of the world’s finest restaurants in its corporate magazine “Letters du Brassus”, Blancpain has adorned the wrists of famous chefs for more than three decades.

Lately, the Manufacture is delighted to welcome among its circle of culinary friends, the two-starred Michelin twin chefs, Thomas and Mathias Sühring, who run Restaurant Sühring in the heart of Bangkok.

As a faithful curator of time since 1735, Blancpain will set the tempo in Sühring brothers’ kitchen, whose dishes will be crafted on the pace of chronographs flyback Fifty Fathoms and Fifty Fathoms Bathyscaphe from now on.


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