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To celebrate a prosperous Chinese New Year, Pullman Kuala Lumpur City Centre Hotel & Residences launches its Chinese New Year ‘A Nostalgic Celebration’ dining promotion at Red Chinese Cuisine, from 4 January to 19 February 2019.
The auspicious festive menus begin with Yee Sang, a must-have Chinese New Year prosperity salad, highlighting Red’s very own homemade sauces. The Fresh Fruits and Garden Greens Yee Sang tastes great and is for all diners, with a variety toppings, including Fresh Salmon, Fresh Tuna, Scallop Lips, Jellyfish, Sea Urchin, Tempura Prawn, Crispy Whitebait, Black Truffle, Abalone, Crispy Soft Shell Crab and Crispy Fish Skin. Available for dine-in or takeaway.
Diners can take their pick of three celebratory menus which are priced from RM1,388 to RM1,888. Each set menu serves ten persons and prices are inclusive of 6% government service tax. Highlights include Double boiled Sea Whelk Soup with Matsutake Mushroom, Winter Melon and Conpoy, Stir-fried Mantis Shrimp with Fish Roe and Asparagus, “Fujian Style” Seafood Fried Rice with Whole Abalone, Pan-fried Chinese Pudding and Sweet Purple Potato. Vegetarian options are also available upon request. For intimate gatherings this spring festival, private dining rooms are available for family reunions or company events.
Red remains open on the Eve of Chinese New Year and throughout the 15-day celebration. Red is located on level 2, Pullman KLCC, and is a pork-free establishment. On 12 February 2019, there will be a Lion Dance Performance and giant Yee Sang Toss to celebrate the auspicious occasion with the public. For reservations, call +603 2170 8888 extn 8200 or e-mail restaurants@pullman-klcc.com
