Luxury Tasmania Trip

Luxury Tasmania Trip

17 April 2018

There’s no better time to visit Tasmania than in Spring this November 2018! Co-organised with Tourism Australia, Forever Travel Service and M Travel, Ichi Media invites you to journey with us on a 7 Days 5 Nights Luxurious Tasmania Tour as we discover the luscious scenic landscapes while feasting on the freshest seafood produces and the latest wines and whiskeys of the season! 

Limited seats available
MYR24,888  per person Inclusive of the following 

•    Return Business Class Air Ticket via Singapore Airlines 
•    5 Nights accommodation 
•    All meals included unless otherwise stated 

Contact: Oo Lean Hooi 016 475 8492

DAY 1 - 04 NOV PEN - SIN - MEL   
MI 353    PENSIN    2115 2240               
SQ 237     SINMEL    0025 1050
SQ6590    MELLST    1310 1415

DAY 2 - 05 NOV MEL - LST  
-Arrival at LST ex- SQ6590 MELLST 1310 14:15
-Transfer to Josef Chromy for Go Behind The Label - Tour, Tasting & Lunch
-Lunch - Josef Chromy  - A two course lunch of fine Tasmanian produce with matched wines.
-Dinner - Stillwater 4 course Dinner
** overnight at Peppers Launceston or Mantra Charles 

Bridestowe Lavender Farm

DAY 3 - 06 NOV  East Coast
-Bridestowe Lavender Farm for souvenir shop (Not in flowering season)
Cataract Gorge with chairlift ride included
-Visit Tasmanian Gourmet Sauce for BBQ Lunch & Garden Tour and some Jam Tasting are included
-Stop at Ross for afternoon tea and vanilla slice (own expense)
-Late afternoon Arrive at Freycinet Lodge for check in
-Lunch – Tasmanian Gourmet Sauce 
-Dinner – Deluxe Seafood BBQ Dinner at Freycinet Lodge
 ** overnight at Freycinet Lodge

DAY 4 - 07 NOV Freycinet/ East Coast
-Freycinet Marine Farm Oyster Tour (Land Based Private Tour) Include:
An introduction to the Tasmanian Oyster industry, how we process, grade and deliver a wonderful tasty oyster
A live oyster display from Juvenile oysters to fully grown oysters
Oyster shucking demonstration
Photo opportunity of the farm
Six (6) freshly shucked Oysters and 6 freshly steamed mussels fresh from our farm
-Freycinet National Park Fee and Wineglass Bay Lookout Walk 
-Lunch - 2 course Lunch at Freycinet with Spring Bay Mussel Chilli & Tomato Hotpot to share on top of the 2 course
-visit East Coast Natural World Wildlife Park admission & Guided Train Tour is included, more info below
Spotted tailed quolls, Eastern Quolls and Nocturnal House animals (Possums, sugar gliders, owls) and Tasmanian devils. 
-Dinner - 3 course Western Dinner at the Lodge
**Overnight at Freycinet Lodge

Sullivan’s Cove Whisky

DAY 5 - 08 NOV East Coast - Hobart
-Check out of Freycinet Lodge (35-40min to Freycinet Vineyard)
-Freycinet Winery visit – stop only, no wine tasting included
-Visit Frogmore Creek Winery
-Sullivan’s Cove Whisky Tour 
-Quick Tasting at Barilla Bay Oyster Farm (Oyster Tasting & Abalone Tasting only), No time for tour
-Lunch - Western Lunch at Frogmore Winery 
(Over 20pax based on set menu with alternate drop with bread and oil, Nespresso coffee & tea)
-Dinner - Local Famous Bruni’s Restaurant at Villa Hoden for Western Dinner – 3 course
**Overnight at Hobart Macq01 

DAY 6 - 09 NOV Hobart    
-Seafood Seduction Cruise (walk to/from hotel to Wharf for cruise) 
-Lunch - on board of Seafood Seduction cruise 
-Dinner - Kwan Ho Restaurant for Chinese Dinner (8+1), with return dinner coach Transfer
**Overnight at Hobart Macq01 

DAY 7 - 10 NOV Hobart - MEL - MAL
-Salamanca Market (walk to market from hotel)  
-Walk to the Jetty for MONA Ferry with 1 way in Posh Pitt deck (include drinks/snacks) 
-Mona Museum admission
-Lunch – 2course Lunch @The Source Restaurant (open Wed-Mon) 
-One way Coach transfer from Mona to Hotel pick up luggage to HBA Airport for flight home SQ6581 HBA/MEL ETD 1800

SQ6581    HBAMEL    1800   1915
SQ218    MELSIN    0105   0545
MI346    SINPEN    0755   0920 

Note: The sequence of itinerary, meals and hotel arrangement are subject to the final adjustment of the local ground operator.


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