Chinese New Year is all about gathering and food, and “yee sang” is always the highlight. As an authentic European style restaurant – Deli Menue by Le Venue adds in the exotic flavor in this joyous festival with the innovative and creative European Truffle Cured Salmon Yee Shang.
By the use of truffle, European Truffle Cured Salmon Yee Shang offers an exquisite taste in this traditional Chinese New Year dishes, a beautiful combination of The East and The West culture and cuisine.
Deli Platters, Ice Plant Lettuce Salad, Whole Boston Lobster Tagliatelle Truffle Pasta, Norwegian Salmon Egg Burger & Fish Skin, Australian Rib Eye are some of the signatures new menus adding the diversity of this new dining place.
Deli Menue by Le Venue
29C-2-10 &11, Persiaran Karpal Singh, 11600 George Town, Malaysia