In celebration of the upcoming Year of the Horse, the reunion dinner remains one of the most meaningful traditions for Chinese families — a cherished moment to gather, share blessings, and welcome a new beginning. To mark the festive season, IM FIRST CLASS has curated five exceptional five-star hotels in Kuala Lumpur and Penang, each presenting specially crafted Chinese New Year reunion set menus. From timeless Cantonese classics to modern festive creations, every dish is thoughtfully prepared to honour tradition while symbolising prosperity and good fortune. Whether for family gatherings, corporate hosting or intimate celebrations, this curated guide promises a refined dining experience to elevate your Lunar New Year festivities.
1. Sofitel Kuala Lumpur Damansara: Wan Chun Ting Refined Cantonese Reunion Feasts
Upholding the timeless traditions of Cantonese cuisine, Wan Chun Ting at Sofitel Kuala Lumpur Damansara presents a curated series of Chinese New Year menus. These offerings are designed to honor the art of reunion, prosperity, and the joy of sharing a meaningful meal as we welcome the Lunar New Year.
The heart of our Cantonese celebration lies in the belief that food is a vessel for symbolism—representing abundance, harmony, and longevity. Wan Chun Ting embraces these values through the use of premium ingredients and meticulous culinary techniques, delivering authentic traditional flavors with a sophisticated, contemporary touch.
The festive experience begins with the mandatory ritual of "tossing for luck." Our selection of auspicious Yee Sang includes: Pearl Abalone and Norwegian Salmon, Crispy Soft-Shell Crab, Hokkaido Scallops with Snow Pear, Premium 10-head Abalone.
Designed for communal dining, our lunch and dinner sets feature a harmonious blend of heritage and luxury:
- Nourishing Soups: Heart-warming double-boiled chicken soups enriched with black matsutake mushrooms, fish maw, or mini abalone.
- Delicate Seafood: Precisely prepared dishes such as sautéed turbot fish with hot oil and oven-baked cod fish served in crispy golden cups.
- Festive Centerpieces: Signature creations including braised sun-dried oysters with goose web, stir-fried scallops in XO sauce, and indulgent 10-head abalone with bean curd skin and garden greens.
- Traditional Desserts: The meal concludes with nostalgic treats that symbolise unity and progress, such as steamed and deep-fried Nian Gao (New Year Cake) and Purple Glutinous Rice with Bird’s Nest and Coconut Milk.
2. One World Hotel: Exclusive CNY at Zuan Yuan
To herald the arrival of the Year of the Horse, One World Hotel hosted an exclusive preview of its 2026 Chinese New Year celebrations at the award-winning Zuan Yuan Chinese Restaurant.
The event commenced with a warm welcome from Mr. Kenneth Chung, Zuan Yuan’s F&B Manager, followed by an engaging culinary demonstration by Executive Chef Vincent Loo. Chef Vincent shared the inspiration and meticulous craftsmanship behind this year’s festive highlights, offering guests a deeper appreciation for the artistry involved in Cantonese festive dining.
The centerpiece of the showcase was the Wealthy Set, a thoughtfully curated 11-course menu and the Chef’s top recommendation for the season. The dining experience featured:
- Prosperity Salmon with Black Caviar & Soft-Shell Crab Rainbow Yee Sang: A vibrant and luxurious start to the meal, symbolizing good fortune and a colorful year ahead.
- Double-Boiled Abalone Soup with Free-Range Chicken & Cordyceps Flower: A comforting yet indulgent soup that balances health and luxury.
- Chef’s Signature Golden Fried Rice with Sakura Shrimp: A fragrant and savory delight showcasing refined wok techniques.
- Golden Sesame Ball with Sweet Potato Pandan Nian Gao: A specialty dessert that brings the celebration to a sweet and satisfying close.
"The Wealthy Set reflects both tradition and refinement," emphasized Chef Vincent Loo. "We have paired premium ingredients with sophisticated techniques. For instance, our Oven-Roasted Chicken served with Chicken Roulade offers a duo-style presentation with contrasting textures. For the main seafood course, we chose Sabah Red Grouper for its delicate flesh and natural sweetness—a perfect choice for meaningful family gatherings.
3. Imperial Lexis Kuala Lumpur: Celebrate The Year of The Horse in Sumptuous Style
Usher in the Year of the Horse with grace, abundance and meaningful togetherness at Imperial Lexis Kuala Lumpur, where Chinese New Year 2026 unfolds as a season of inspired feasting and refined celebration celebrating reunion and prosperity. From 1 February to 3 March 2026, the city’s iconic luxury retreat invites families, friends and corporate hosts to reconnect over an extraordinary collection of festive dining experiences that honour time-honoured traditions while embracing contemporary elegance.
Symbolising vitality, progress and auspicious beginnings, the Year of the Horse is celebrated through an immersive culinary journey spanning Imperial Chinese banquets, festive buffets, elegant high tea, Japanese fine dining and celebratory takeaways — each thoughtfully curated to elevate every reunion.
At the heart of the festivities is The Imperial Phoenix: Empress Feast, a trilogy of grand Lunar New Year set menus designed for communal dining and joyful toasts. The Fortune of Flavours, Blazing Steed Gala and Flaming Stallion Celebration showcase prized Cantonese delicacies such as abalone, lobster, sea cucumber and tiger grouper — ingredients steeped in symbolism of prosperity, success and longevity.
Available at Roselle Coffee House and the property’s elegant banquet halls, these feasts offer a majestic setting for meaningful reunions and corporate celebrations alike. Advance booking is required.
4. E&O Hotel Penang: 2026 Chinese New Year Steamboat & BBQ Highlights
Celebrate the Year of the Horse at the iconic Eastern & Oriental (E&O) Hotel. This 2026, Planters Lounge presents an exquisite Chinese New Year Steamboat & BBQ Dinner, offering a perfect blend of tradition and luxury against the backdrop of Penang’s heritage.
The feast begins with the ritualistic Prosperity Yee Sang to toss for good fortune. Guests can choose between a comforting Chicken Broth or a spicy Tom Yam base for their steamboat. The spread features a premium Seafood Selection including Tiger Prawns, Sea Cucumber, and Mud Crabs, alongside succulent meats like sliced beef and duck. A standout feature is the Charcoal Grill, serving freshly grilled Minute Steaks, Lamb Slices, and Slipper Lobsters. To conclude on a sweet note, indulge in a variety of desserts such as Mandarin Orange Panna Cotta and traditional Glutinous Rice Ball Soup.
Pricing & Details:
- Feb 16 (Reunion Dinner): RM218 nett (Adult) / RM118 nett (Child/Senior)
- Feb 17 & 18 (CNY Dinner): RM208 nett (Adult) / RM108 nett (Child/Senior)
- Add-ons: Free-flow alcohol packages are available starting from RM188 nett. Children under 6 dine for free
5. Iconic Marjorie Penang: Private Reunion Dining Experiences
For those seeking a more intimate celebration, Iconic Marjorie Penang also presents private reunion dining experiences, ideal for family gatherings, corporate reunions, and meaningful celebrations in an elegant setting with two menus this Chinese New Year at the price of RM2,388+ and RM2,888+.
Complementing the festive offerings is a Spring Afternoon Tea, delicately crafted with auspicious flavours and refined sweet and savoury bites, perfect for leisurely daytime indulgence.
In addition to its dine-in offerings, Iconic Marjorie Penang introduces Yee Sang To-Go for the festive season. The Signature Fruits Yee Sang is available at RM168+, while the Garden of Health Yee Sang (Vegetarian) is priced at RM138+. These offerings allow guests to celebrate prosperity and togetherness wherever the season takes them.
Adding a spirited touch to the celebrations, Senses Bar introduces a special Chinese New Year cocktail, Golden Gallop, crafted exclusively for the festive season. Priced at RM43+, this vibrant creation features a crisp blend of vodka, peach liqueur, fresh orange juice, and red berry tea. Inspired by the energy and momentum of the Horse, Golden Gallop offers a refreshing toast to prosperity, progress, and joyful gatherings throughout the Lunar New Year.
General Manager Kevin Cheah shared: "Chinese New Year is a time of renewal, reunion, and optimism. As we welcome the Year of the Horse, our celebrations reflect energy, progress, and togetherness, values that resonate strongly with Iconic Marjorie Penang. We look forward to welcoming guests to celebrate the season with heartfelt hospitality, meaningful dining experiences, and moments that will be fondly remembered."
