As the festive bells ring in Christmas and the promise of a New Year, IM FIRST CLASS is proud to present a curated guide to the most exquisite dining experiences across premier hotels in Kuala Lumpur and Penang. From traditional roasted turkeys and succulent prime ribs to artisanal holiday treats, we invite you to explore a culinary journey that spans from KL’s sophisticated skyline to Penang’s timeless heritage charm. Whether you are seeking a lavish family buffet or an elegant champagne countdown, our recommendations offer a perfect blend of taste and celebration. This season, join us in embracing the festive spirit through world-class gastronomy and toast to a brilliant year ahead in true style.
Festive Joy Unwrapped at Four Seasons Hotel Kuala Lumpur
This festive season, Four Seasons Hotel Kuala Lumpur invites guests to celebrate with full hearts, full tables and unforgettable moments. Capturing the true spirit of the holidays, the urban sanctuary presents a thoughtfully curated calendar of festive experiences, from indulgent feasts and artisanal cakes to sparkling celebrations and award-winning cocktails.
Christmas unfolds in beautifully adorned spaces filled with warmth and nostalgia. At Curate, guests can enjoy a lavish Christmas Eve buffet dinner and Christmas Day brunch and dinner, featuring classic festive favourites elevated with gourmet flair and global influences, accompanied by carols and a special visit from Santa Claus. Yun House offers a refined Cantonese-style Christmas menu, specially crafted by Chef Jimmy Wong from Hong Kong, available for two exclusive days only. Meanwhile, The Lounge introduces a Yuletide-inspired afternoon tea, pairing festive sweet and savoury delights with a hands-on experience where guests can create their own framed Christmas tree keepsake.
Adding to the celebrations, Executive Pastry Chef Yann Roumanille presents an exquisite collection of festive cakes, ideal for gifting and gatherings. The highlight, The Velvet Parcel, reimagines a Christmas gift box in cake form, revealing layers of cocoa sponge, tangy marmalade and silky hazelnut cream — a perfect blend of tradition and modern elegance.
As the year draws to a close, the festivities continue with a spectacular New Year’s Eve dinner at Curate, showcasing bold flavours and global specialities prepared live by Four Seasons chefs. Guests can then ring in 2026 at Bar Trigona’s glamorous countdown party, complete with free-flow Prosecco, expertly crafted cocktails and a live DJ. The celebrations conclude on a joyful note with New Year’s Day brunch and dinner at Curate, offering a warm and memorable start to the year ahead.
At Four Seasons Hotel Kuala Lumpur, the festive season is a celebration of presence, joy and togetherness — delivered with the signature care and hospitality the brand is known for worldwide.
Festive Season at The Park
Park Hyatt Kuala Lumpur invites guests to celebrate Festive Season at The Park, where timeless tradition meets contemporary elegance. Dressed in classic hues of green and red, the hotel transforms into a warm and indulgent festive sanctuary, marking its first-ever year-end celebrations.
Located on the 75th floor and spanning Merdeka Grill, Park Lounge, and Cacao Mixology & Chocolate, the festive programme brings together refined dining, seasonal treats, and celebratory experiences designed to unite family and friends in the spirit of the holidays.
At Merdeka Grill, the season is defined by thoughtfully crafted festive menus that showcase premium ingredients and modern culinary artistry. Guests can enjoy Festive Set Lunches throughout December, featuring highlights such as Coconut Lobster Bisque, Braised Angus Beef Cheek, and Pan-Fried Barramundi. Christmas Eve unfolds with an indulgent seven-course dinner, while Christmas Day Lunch presents a refined four-course feast. The year culminates in an elegant New Year’s Eve seven-course dinner, ushering in the new year with sophistication and flair.
Park Lounge offers a joyful celebration of flavours with Festive Afternoon Tea, generous buffet experiences, and an exquisite Chocolate Buffet curated by Executive Pastry Chef Holger Deh. Bakery Bar Festive Creations extend the celebrations beyond the hotel, featuring artisanal panettone, Christmas stollen, Yule logs, handcrafted cakes, pralines, and house-made spreads, all available for pre-order.
As the countdown begins, Cacao Mixology & Chocolate hosts the dazzling Cacao Countdown on New Year’s Eve, featuring free-flow champagne, festive cocktails, canapés, live entertainment, and panoramic skyline views. Throughout the season, limited-edition festive cocktails and curated chocolate pairings add a playful yet refined touch to the celebrations.
From elevated dining and handcrafted confections to unforgettable festive moments, Park Hyatt Kuala Lumpur invites guests to embrace the holiday season with elegance, artistry, and heartfelt hospitality.
Step into a Polar-Inspired Christmas Celebration at One World Hotel
One World Hotel ushers in the festive season with a charming polar-themed celebration, “The Polar Holiday Table,” at Cinnamon Coffee House. Inspired by the shimmering beauty of icy landscapes, the concept brings warmth, joy and togetherness to the heart of Christmas dining.
Designed to celebrate the pleasure of gathering, the festive buffet features a generous spread of seasonal favourites crafted with premium ingredients. Guests can look forward to classic holiday highlights such as Roasted Lamb Crown, Baked Norwegian Salmon Coulibiac, Jumbo Chicken Stuffed with Pilaf Rice, along with a variety of seafood, Asian and local specialities infused with festive flair.
A beautifully curated Christmas dessert table completes the experience, showcasing sweet indulgences including the traditional Yule Log, Mont Blanc Petite Gâteau, Classic Mince Pie and Chef’s Signature Christmas Pudding served with Vanilla Anglaise. Each creation reflects thoughtful craftsmanship and the comforting flavours of the season.
Available throughout December 2025, with expanded selections on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, “The Polar Holiday Table” invites families, friends and loved ones to gather, share and celebrate the most wonderful time of the year in a warm and festive setting at One World Hotel.
A Season of La Fête at Le Méridien Kuala Lumpur
This festive season, Le Méridien Kuala Lumpur invites guests to celebrate La Fête, a joyful celebration of togetherness, flavour and festive cheer. From Christmas Eve through New Year’s Day, gather with family and friends at Latest Recipe to enjoy an extraordinary festive buffet featuring over 200 thoughtfully curated dishes.
Showcasing the best of local and international cuisines, the buffet highlights beloved holiday classics alongside global favourites. Guests can indulge in Traditional Roasted Whole Turkey with stuffing, Beef Wellington with morel jus, Provencal French-Cut Lamb Leg with Moroccan spices, Japanese teppanyaki and sashimi, vibrant Indian tandoori and curries, and an impressive Seafood on Ice selection featuring oysters, slipper lobsters and mud crabs.
The celebration continues with an indulgent dessert spread under the La Fête theme, featuring Christmas Forest Blueberry Cake, Chestnut and Blackcurrant Cheesecake, classic Christmas puddings, Yule logs and a decadent chocolate fountain.
Festive buffet dinners and brunches are available throughout the season, with special highlights on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. For more intimate celebrations, Gastro Sentral offers refined festive à la carte creations, while award-winning steakhouse PRIME elevates the season with exclusive Christmas Eve and New Year’s Eve set dinners.
A Timeless Christmas Celebration at the Eastern & Oriental Hotel
Celebrate the most wonderful time of the year in timeless elegance at the Eastern & Oriental Hotel. This Christmas, gather with loved ones against the enchanting backdrop of Penang’s most iconic heritage hotel for a lavish festive buffet. Indulge in seasonal highlights such as Roasted Christmas Turkey, succulent Roasted Boneless Lamb Leg, and hearty Oven-Baked Rib Eye, alongside a delightful array of sweet holiday treats. Our Christmas Day Lunch on December 25th is available at RM188 nett for adults and RM128 nett for children/seniors. For a grander evening, the Christmas Dinner on December 24th and 25th is priced at RM238 nett per adult and RM138 nett per child/senior. To elevate your celebration, add RM188 nett for free-flow wines and spirits, or RM388 nett to include Prosecco, making your holiday gathering truly unforgettable.
