EQ introduces Celestial Treasures 2025 – A Moonlit Celebration of Taste and Tradition
The Mid-Autumn Festival is a time for reflection, gratitude and togetherness. At EQ, these sentiments are translated into a range of exquisite mooncakes, each made to honour the act of giving. Whether shared with loved ones, trusted colleagues or longstanding business partners, the Celestial Treasures 2025 collection are expressions of taste and thoughtfulness. From the choice of flavours to the elegant keepsake boxes, every detail is designed to echo the season’s quiet beauty, warmth, and emotional significance.
There are four signature sets for this year: the Autumn Jade Collection (four traditional mooncakes at RM288 or six snow skin varieties at RM298), the Premium Collection (four traditional mooncakes paired with a bottle of Hennessy VSOP at RM988 or Bottega Gold Prosecco at RM888), the Longevity Collection (four traditional mooncakes, starting at RM128, ideal for those seeking tasteful large-quantity gifting options), and the Miniature Collection (eight mini mooncakes at RM68, available exclusively at EQ’s hotel lobby pop-up booth).
Traditional mooncake flavours include beloved classics such as White Lotus, White Lotus with Single Yolk, Traditional Cantonese Mixed Nuts, Red Bean and EQ’s Signature Pearl of Prosperity. For those seeking more adventurous bites, the snow skin varieties offer playful interpretations of the season — from the richness of Golden Charcoal Musang King Durian to the refreshing blend of Emerald Yuzu Pandan, and the layered indulgence of Mint Chocolate with Hawaiian Macadamia. A visually arresting choice is the Butterfly Pea Flower with Vitagen White Lotus, with its swirled naturally blue and white skin, while the Sun-dried Scallop and Mixed Nuts marries a soft outer skin with a deliciously nutty interior.
Celestial Treasures 2025 is available for purchase now through 12 October 2025 at EQ Kuala Lumpur, as well as at Kampachi and IPPUDO restaurants. A special Mooncake Pop-Up Booth is also located in the EQ hotel lobby, offering the full collection in a dedicated festive setting designed to evoke the spirit of the season.
For enquiries or to place an order, please email dineateqkl@kul.equatorial.com or WhatsApp +6012-5835319.
Marriott Bonvoy – Celebrated Creativity with Inaugural Mooncake Box Exhibition
This Mid-Autumn Festival, Marriott Bonvoy highlighted one of the season’s most cherished collectibles: the mooncake box. For the very first time, Marriott Bonvoy presented a Mooncake Box Exhibition, a one-day event that took place at the R Studio Lounge in the Renaissance Kuala Lumpur Hotel & Convention Centre. The exhibition showcased how hotels within the Marriott Bonvoy group had transformed mooncake packaging into beautiful works of art over the years, set within an engaging, art gallery-style display.
The evolution of mooncake packaging had shifted from simple paper wraps to intricate mooncake boxes, which had become limited-edition collectibles. This exhibition celebrated how Marriott Bonvoy hotels across Malaysia had turned mooncake boxes into expressions of creativity, craftsmanship, and storytelling.
Participating hotels in the Mooncake Box Exhibition included: W Kuala Lumpur, The St. Regis Kuala Lumpur, The Westin Kuala Lumpur, The Westin Desaru Coast Resort, Sheraton Petaling Jaya, Le Méridien Kuala Lumpur, Four Points by Sheraton Kuala Lumpur @ Chinatown, and Four Points by Sheraton Kuala Lumpur @ City Centre.
To add a festive flair, the Renaissance Kuala Lumpur Hotel & Convention Centre unveiled the Mid-Autumn Afternoon Tea Set at R Bar, inspired by the vibrant spirit of the local neighbourhood. Echoing the season’s heartfelt festivities, each handcrafted treat paid homage to both the contemporary and the classic. Available daily from 3 September to 6 October 2025, priced at MYR 128 nett.
Four Seasons Hotel Kuala Lumpur – Welcomes Mid-Autumn Festival with Handcrafted Mooncakes
Four Seasons Hotel Kuala Lumpur invites guests to celebrate the Mid-Autumn Festival with a selection of handcrafted mooncakes. Ideal for sharing the season’s magical spirit with family and friends, these artisanal creations are the meticulous work of Chef Ng Meng Loong, the dim sum and dessert maestro at Yun House, the Hotel’s Michelin-selected Cantonese restaurant.
This year’s mooncake gift box features a specially commissioned design by acclaimed Malaysian artist C.N. Liew. Vibrant shades of red strike a classically auspicious note, while Liew’s contemporary patterns evoke a sense of modern glamour. The signature design extends across a scarf that now ribbons the box, offering a refined touch while still doubling as a pocket square or handkerchief.
With his Chinese culinary skills perfected over two decades, Chef Loong unveils flavours that not only capture the rich cultural heritage of the Mid-Autumn Festival but also explore the exciting possibilities of more modern ingredients.
Shaped like the full moon, the symbolic heart of the festivities, these gourmet delights come in an impressive selection of flavours, ranging from the iconic Lotus Seed to the bold Musang King Durian. Along with fond favourites, guests can also look forward to brand-new varieties like the Snow Skin Mooncake with Butterfly Pea Flower & Saffron and the Eight-Nut Treasure Baked Mooncake.
Individual mooncakes are priced from RM45 to RM48 for Classic Baked Mooncakes, and from RM58 to RM88 for Snow Skin Mooncakes. Orders are now open and can be collected through October 6, 2025. To place an order, please call +603 2382 8602 or email yunhouse.kualalumpur@fourseasons.com.
Oversea Group Unveils Petal-Inspired Mooncakes – Celebrating 45 Years of Generations of Togetherness
With the return of the Mid-Autumn Festival in October 2025, Oversea Group continues a long-standing tradition: kneading, filling, and baking mooncakes according to time - honoured recipes passed down since 1980s.
This year, Oversea welcomes the return of its signature mooncake flavours – timeless classics that continue to delight across generations. Much-loved selections such as Lotus and White Lotus, Golden Emerald, Shanghai, Assorted Fruits & Nuts, Red Bean, Golden Starlight, Royal Fairy, Noble Delight and the indulgent Musang King Durian make a reappearance. Many of these are available with options of single or double egg yolks, or in less - sweet versions to suit different preferences. For those who enjoy a richer bite, Oversea is also one of the few to offer a rare 4-yolk mooncake - a sumptuous treat not commonly found elsewhere.
Alongside its beloved bestsellers, Oversea introduces six new flavours that pay tribute to tradition while embracing modern tastes. Among them is a standout selection of Momoyama mooncakes, featuring a smooth, delicately textured crust made from white kidney bean paste. Inspired by Japanese confectionery techniques, this lighter alternative to the classic baked skin is crafted with egg yolk, milk, and cream, and contains less sugar and fat.
For those looking for something special to gift or share, the Oversea Mooncake Premium Set is a perfect choice. Explore the delectable selection of individual mooncakes, mooncake gift boxes and artisanal confectionery at all Oversea outlets, selected shopping malls, and online at www.overseamy.com. Mooncakes are available now through 6th October 2025. Customers can also reach out via WhatsApp at +6010 303 0011 for further information or to place an order.
