A Chocolate Journey by Laurent Moreno

A Chocolate Journey by Laurent Moreno

NUO is launching a signature Chocolate Afternoon Tea

25 March 2018

NUO Hotel

NUO Hotels is a 5-star flagship property of NUO China

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In collaboration with Laurent Moreno, one of the world’s most celebrated Pastry Chefs with experience at three-star Michelin restaurants in France, NUO is launching a signature Chocolate Afternoon Tea from April 2, 2018. A heaven for chocoholics, Laurent Moreno will use his own personal recipes and lifelong skills to take your taste buds on a chocolate journey of a lifetime and to savour the springtacular French elegance.

Sesame Blanc, green tea, vanilla chocolate Ivoire
Chef Laurent discovered YUAN’s teas during his last trip in Beijing. Their subtle flavours as well as their fantastic complexity offering the ideal ground for creativity.

Strawberry and basil chocolate cheesecake
A beautiful Parisian woman walking down Place Vendome on a rainy night of May in Louboutin shoes.

Sesame Blanc, green tea, vanilla chocolate IvoireStrawberry and basil chocolate cheesecake

Choux Laurent
A childhood memory. Chef’s Laurent very first pastry creation was a traditional French Cream Puff when we was 7 years old. Here comes his 2.0 Version.
 
Le Carnaval - milk chocolate cake, raspberry confit
In Limoux, the village where Laurent comes from, people celebrate the longest carnival in the world every winter – 3 months – dressed in traditional cloth and holding the Limoux Stick.

Choux LaurentLe Carnaval - milk chocolate cake, raspberry confit

 
Le Bounty- dark chocolate, mango passion fruit cream
A piece of jewellery where you can taste, stunning to look at and out of the world in taste. A creation of caviar and dark chocolate with gold leaf foil floating above, Chef Laurent has re-invented the French dessert with a new twist (just for NUO).
 
French dark nama chocolate
Chef Laurent rediscovered chocolates on the first trip to Vietnam last year. An intense road trip on the cacao road from pod to bar.

Le Bounty- dark chocolate, mango passion fruit creamFrench dark nama chocolate
 

The master of modern dessert art Laurent Moreno, has over 15 years of professional experience and has worked with Pierre Hermé for a long time is a world-acclaimed Executive Pastry Chef and international dessert consultant. He represents Cabosse Chocolate and Grand Marnier brands as a Celebrity Ambassador.

NUO Hotel Beijing
Address: Chaoyang District Beijing P.R. China 100016 
Contact: +86 10 5926 8281/ +86 10 5926 8888 
Website: www.nuohotel.com

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