Luxuriate in a heavenly medley of ten delicately handcrafted baked and snowskin mooncakes this Mid-Autumn from Hai Tien Lo. The enthralling collection will be on sale from 23 July to 24 September 2018.
A quartet of snowskin mooncake flavours debut this year including the Mao Shan Wang Durian Snowskin that is back by popular demand. Also available as part of the snowskin collection are the new flavours of Durian Gula Melaka, Cempedak and Lychee & Soursop.
The line-up of baked mooncakes feature the signature Red Lotus Paste Single Yolk and Red Lotus Paste Double Yolk. Other classics include the Mixed Nuts with Chicken Ham and the duo of low sugar flavours – Pandan Paste with Single Yolk and White Lotus Seed Paste with Macadamia Nuts. For the health-conscious, this year’s newly launched baked mooncake flavour, Charcoal Melon Seed with Sesame Paste will please with its detoxifying and nutritious benefits.
Hai Tien Lo at Pan Pacific Singapore
Address: 7 Raffles Boulevard,Marina SquareSingapore 039595
Contact: +65 9009 5936