Nestled within the luxurious Four Seasons Hotel Kuala Lumpur, Yun House presents an exquisite culinary journey inspired by the rich traditions of Cantonese cuisine. With soaring ceilings, abundant natural light, and panoramic views of KLCC Park, the restaurant offers a setting as elegant as its menu. Whether you're seeking an intimate celebration, a business lunch, or a refined dinner, Yun House delivers an experience that’s as memorable as it is flavourful.
Executive Chinese Chef Jimmy Wong
At the heart of Yun House’s kitchen is Executive Chinese Chef Jimmy Wong, a native of Hong Kong with an illustrious career at top establishments across Asia, including Singapore and China. Chef Wong brings a deep passion for cultural authenticity, blending time-honoured techniques with sophisticated presentation. His talent has even earned him accolades on the competitive stage, having claimed victory in a major televised cooking competition on Beijing’s CCTV-2 Network.
Yun House offers a pork-free menu that celebrates the essence of Cantonese cuisine while appealing to a broad range of diners. Signature offerings span a wide spectrum—from handcrafted dim sum to decadent seafood dishes—all made using premium ingredients and meticulous preparation. The must-try dishes include Deep-Fried Crab Shell Stuffed with Crab Imperial, Australian Scallop & Red-Brown Rice Dumpling with Cuttlefish and Lemongrass Jelly with Bird’s Nest.
Diverse Menus for Every Occasion
Whether you're indulging in a leisurely weekend lunch or celebrating a special evening, Yun House offers a variety of new creative and thoughtfully curated menus:
Yun House Signatures (available for lunch and dinner):
Deep-Fried Crab Shell Stuffed with Crab Imperial, Deep-Fried Yam Puffs with Barbecued Duck, Deep-Fried Sweet Potato Balls, Crispy Prawn Toast with Salted Egg Yolk Aioli and the dessert Lemongrass Jelly with Bird’s Nest.
Chef’s Specialties Menu (available for lunch and dinner):
Includes the Jiang Nam Trio Platter (Crispy Roasted Duck with Caviar, Crispy Prawn Toast with Salted Egg Yolk Aioli and Caviar, Signature Deep-Fried Aubergine with Toasted Cereal), Imperial Fish Maw Broth with Matsutake Mushrooms, Wok-Fried Lobster in Singapore-Style Chilli Sauce, Braised Hong Kong E-Fu Noodles with Wild Mushrooms and Black Truffle Paste, and Dessert Composition (Delicate Lemongrass Jelly and Pan-Fried Golden Avocado Layer Cake).
Seasons Tasting Menu (available for lunch):
Features the Four Seasons Signature Dim Sum Trilogy, Five-Treasure Soup with Crab Roe, Wok-Fried Golden Fungus with Sweet Peas, Celery, and Fried Garlic, Crispy Egg Noodles with Braised Lobster in Cantonese Sauce, and dessert of Pear Sorbet paired with Goji Berries and Chilled Ginger Tea.
Yun House has been Michelin-selected from 2023 to 2025, a testament to its consistent culinary excellence. According to the Michelin Guide, the restaurant is a top choice for both casual and formal gatherings, offering a concise yet compelling pork-free menu and an elevated dining atmosphere. For those seeking exclusivity, Yun House features a private dining room that accommodates 10 to 18 guests. Overlooking KLCC Park, it is the perfect venue for special occasions and business meetings. Personalised service and a luxurious ambiance ensure a memorable experience (minimum spend applies).
Whether you're a connoisseur of Cantonese cuisine or simply seeking one of Kuala Lumpur’s premier dining experiences, Yun House at Four Seasons promises a journey defined by authenticity, elegance, and exceptional taste.
For more information:
Address: 145, Jalan Ampang, 50450 Kuala Lumpur.
Contact: +603 2382 8602
Operating Hours: 12noon–3pm / 6–10pm(Mon-Sat), 11am–4pm(Sun)
Website: www.fourseasons.com/kualalumpur/dining/restaurants/yun-house/
